AGRICULTURE
National Association of State Departments of Agriculture
DAIRY
American Cheese Society
IDFA: International Dairy Foods Association
National Dairy Council
Wisconsin Center for Dairy Research
Wisconsin Cheese Makers Association
Wisconsin Dairy Products Association
Wisconsin Milk Marketing Board
Wisconsin Specialty Cheese Institute
FOOD SERVICE & PROCESSING
American Association of Meat Processing
American Meat Science Association
FDA: Current Good Manufacturing Practice
GOVERNMENT
FDA: Food and Drug Administration
EPA: Environmental Protection Agency
USDA: US Department of Agriculture
HACCP: Hazard Analysis and Critical Control Point
ISTA: International Safe Transit Association
NSC: National Safety Council
NSF: National Sanitation Foundation
OSHA: Occupational Safety and Health Administration
UL: Underwriters Laboratory
USDA-FSIS: Food Safety Inspection Service
HEALTH & SANITATION
CDC: Center for Disease Control
WHO: The World Health Organization
PUBLICATIONS
The Cheese Reporter
Dairy Foods
The Milkweed
Prepared Foods
REGULATORY AGENCIES
3-A: Sanitary Standards
ASTM: American Society for Testing and Materials
DPC: Dairy Practices Council
SAFETY
Ergonomics
PHMSA: Office of Hazardous Materials Safety
VENDORS
Best Pack
Capitol Vial
Ecolab
International Fiber
Intertape Polymer Group
Kallfass Verpackungsmaschinen
Showa/Best Glove
Wulftec
